AnQi

House of AN’s culinary philosophy is based on chef “Mama” Helene An’s principle of “Yin and Yang” cooking, an approach that follows the foundations of Eastern medicine, composed of only the finest ingredients that are rich in antioxidants and health and used only when they’re in season and at their freshest.While applying her knowledge of health and wellness to her cuisine, Mama believes that food should be uncompromising when it comes to taste and health — not only should it taste good, it should also be good for you.At AnQi, we continue the essence of Mama’s philosophy in our cooking while adding our own unique and contemporary twist – utilizing modern techniques and flavors – to create an elevated dining experience.